What is Kombucha?
The drink kombucha was previously only popular
in hipster cafes, but is now vying for space on the supermarket shelves. Many claims are made about the health benefits of drinking kombucha, but what does the science say?
For those of you who haven’t tried it, kombucha is a quirky-tasting drink. Depending on what’s added to it, it’s best described as a sour apple cider, perhaps with vinegary notes.
Kombucha is an ancient beverage that was originally consumed in China more than 2,200 years ago for its detoxifying and energising properties. As trade routes expanded, kombucha found its way to Russia and then into other eastern European areas.
During the second world war, kombucha was introduced into Germany, and in the 1950s it became popular in France and North Africa. By the 1960s, Swiss scientists claimed that kombucha was beneficial for the gut in a similar way to yoghurt.
About Our ‘Buch
Energise & balance your body with this delicious organic detox.
Fat, Preservatives, Lactose, Gluten, GMO
Calories, G.I. & Carbs
& Active Enzymes
& Nutritional Panel
INGREDIENTS: Pure water, long aged Kombucha, organic green tea, organic fermented glucose and all natural essences.
*Due to the fermentation process this product may contain a trace amount of alcohol not greater than 0.5% which complies with the Australian New Zealand Food Standards and the State and Territory based legislation.