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Organic Green Tea & Organic Sugar have both been certified by Australian Certified Organic

Organic Green Tea

Used in our flagship brand, Tea Gardens Kombucha and Kombucha Max, due to the antioxidant levels being very high. During the ferment there is not loss of the benefits of the tea as the Kombucha consume only the nitrogen & caffeine from the tea leaves. 


Our brew is sweetened with Organic Fermented Glucose [which cannot be metabolised] and then the flavour is added. All flavour profiles are in the form of an essence and have been approved by Australian Certified Organic. Any carbohydrate is the starch from the culture itself. Organic sugar is consumed during the fermenting process. 

A Perfect Kombucha Culture

We use a proprietary developed culture which produces the best Kombucha each and every time. 

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Health Benefits

  • Sugar Free 
  • Raw Organic Ingredients
  • Low in Calories
  • Low Glycaemic Index
  • Preservative Free
  • Lactose Free
  • GMO Free
  • Gluten Free
  • Vegan Friendly


Ingredients List &
Nutritional Panel

INGREDIENTS: Pure water, long aged Kombucha, organic green tea, organic fermented glucose and all natural essences.

*Due to the fermentation process this product may contain a trace amount of alcohol not greater than 0.5% which complies with the Australian New Zealand Food Standards and the State and Territory based legislation.

Our Kombucha is a living SuperFood with Active Enzymes and is FREE FROM:

  • Sugar
  • Fat
  • Preservatives
  • Lactose
  • Gluten
  • GMO
kombucha nutrition panel