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Buy Kombucha Online Australia

 Our Story 

Jeff Low had been a business man for most of his life, owning and operating gyms and retail stores throughout regional NSW.  Being in the health & wellness industry, he understood very well the health benefits associated with consuming Kombucha and had actually been brewing his own Kombucha since the 1970’s!  

Fast forward to a US holiday with his wife, Cheryl, in 2009 where both Jeff & Cheryl were awestruck at how popular Kombucha had become commercially in fridges all over the USA.  

On a mission to give all Australians a healthy beverage alternative to sugary soft drinks & juices, Jeff & Cheryl decided to commence production of the drink at Tea Gardens, on the east coast of NSW.  

Today, Tea Gardens Kombucha has become one of the largest Kombucha producers in Australia. In fact, TGK is privately labelled and distributed throughout the country for many companies such as Soulara, Nature’s Way, Casela Wines, Proud Snackfoods, Utonic and Peptea just to name a few!  Our brew is also exported to Japan, Dubai and currently in negotiations with a distributor in Singapore.  Why do these companies choose to use our Kombucha and organic beverage products?  Because we are the best tasting brew in Australia, it’s that simple!

10 years on and the original company, ScobyOz Pty Ltd, has become Australian Organic Beverages, and now produces a range of healthy beverages including kombucha, hemp kombucha, sparkling apple cider vinegar and an Iced Tea Tonic. 




Iced Tea Mixed

About Our ‘Buch

Energise & balance your body with this delicious organic detox.

Free from…

Fat, Preservatives, Lactose, Gluten, GMO


Low in..

Calories, G.I. & Carbs

Raw Organic

Raw Organic

Super Food

Living Superfoods
& Active Enzymes

100 percent

Sugar Free

Vegan Friendly

Ingredients List
& Nutritional Panel

INGREDIENTS: Pure water, long aged Kombucha, organic green tea, organic fermented glucose and all natural essences.

*Due to the fermentation process this product may contain a trace amount of alcohol not greater than 0.5% which complies with the Australian New Zealand Food Standards and the State and Territory based legislation.

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